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Day: August 31, 2020

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August 31, 2020August 31, 2020 Uncategorized

Lamb with Mint, Sultanas, Dried Apricots and a Crust of Pistachios and Cashews

Ingredients 2 shoulders of lamb 2 cloves garlic Olive oil Salt Pepper 150 cc dry white wine 250 g dried apricots 3 tablespoons sultanas A large bunch of fresh mint Crust: 100 g raw cashews 50 g raw pistachios Preparation 1) Rub the shoulders with the garlic, season them and drizzle with oil. 2) Roast for 30 minutes at 200ºC. Then lower […]

August 31, 2020August 31, 2020 Meat & Fish, Recipes

Fish with Cashews, Pistachios and White Sauce

Ingredients​ 4 fish fillets 25 g butter 50 cc white wine 50 g raw cashews 50 g raw pistachios 200 cc single cream Olive oil Salt Preparation 1) Melt the butter and a splash of oil in a frying pan. 2) Add the cashews and pistachios, roughly chopped. Fry until golden. 3) Place the fish fillets in an oven dish with the salt, oil, […]

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  • Lamb with Mint, Sultanas, Dried Apricots and a Crust of Pistachios and Cashews
  • Fish with Cashews, Pistachios and White Sauce
  • Grilled Chicken Marinade

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