Ingredients 4 fish fillets 25 g butter 50 cc white wine 50 g raw cashews 50 g raw pistachios 200 cc single cream Olive oil Salt Preparation 1) Melt the butter and a splash of oil in a frying pan. 2) Add the cashews and pistachios, roughly chopped. Fry until golden. 3) Place the fish fillets in an oven dish with the salt, oil, […]