Ingredients 2 shoulders of lamb 2 cloves garlic Olive oil Salt Pepper 150 cc dry white wine 250 g dried apricots 3 tablespoons sultanas A large bunch of fresh mint Crust: 100 g raw cashews 50 g raw pistachios Preparation 1) Rub the shoulders with the garlic, season them and drizzle with oil. 2) Roast for 30 minutes at 200ºC. Then lower […]
Kowie Catering