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August 31, 2020August 31, 2020 Uncategorized

Lamb with Mint, Sultanas, Dried Apricots and a Crust of Pistachios and Cashews

Ingredients 2 shoulders of lamb 2 cloves garlic Olive oil Salt Pepper 150 cc dry white wine 250 g dried apricots 3 tablespoons sultanas A large bunch of fresh mint Crust: 100 g raw cashews 50 g raw pistachios Preparation 1) Rub the shoulders with the garlic, season them and drizzle with oil. 2) Roast for 30 minutes at 200ºC. Then lower […]

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