Ingredients 2 shoulders of lamb 2 cloves garlic Olive oil Salt Pepper 150 cc dry white wine 250 g dried apricots 3 tablespoons sultanas A large bunch of fresh mint Crust: 100 g raw cashews 50 g raw pistachios Preparation 1) Rub the shoulders with the garlic, season them and drizzle with oil. 2) Roast for 30 minutes at 200ºC. Then lower […]
Fish with Cashews, Pistachios and White Sauce
Ingredients 4 fish fillets 25 g butter 50 cc white wine 50 g raw cashews 50 g raw pistachios 200 cc single cream Olive oil Salt Preparation 1) Melt the butter and a splash of oil in a frying pan. 2) Add the cashews and pistachios, roughly chopped. Fry until golden. 3) Place the fish fillets in an oven dish with the salt, oil, […]